EASY
PIZZA DOUGH
Neapolitan · New York · Focaccia · live quantities · timeline
Neapolitan
New York
Focaccia
Flour
i
Tray size
Manitoba blend
0
%
i
Dough balls
3
Ball weight
270
g
Hydration
63
%
Poolish ferment
i
18 hr
24 hr
36 hr
48 hr
72 hr
Total dough
—
·
Total flour
—
·
Total water
—
·
Pizza size
—
·
Bake
—
Recipe
Timeline
Cook day
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Cook time
Timeline